La Musa: Cerebral high with a dark-chocolate taste
For avid cannabis growers, an autoflowering, high-yielding strain would be an instant favorite. And this is something that La Musa feminized seeds have to offer.
La Musa’s roots can be traced back to the Alaska Auto and Belladonna strains, from the Indica, Sativa, and Ruderalis kind. It can be grown both indoors and outdoors, with a yield of 400-450 grams per square meter, and 55-70 grams per plant, respectively.
This strain can be used both medically and recreationally and is highly resistant to molds. Because it is an autoflowering strain, another pro is that this strain only needs about 60-65 days from seed to harvest.
The La Musa contains 19% THC and bears a distinctive blend of licorice and dark chocolate taste that will leave your mouth bursting with flavor, and a cerebral high that can let those creative juices flow.
Grow your own La Musa
- Grow difficulty
- Flowering type
- From seed to harvest
- 9 weeks
- Yield (indoor)
- Yield (outdoor)
- Height (indoor)
- Height (outdoor)