Deep Cheese
Deep Cheese: The Cheese Of Choice For The Cannabis Connoisseur
Deep Cheese has been a long time coming. A lengthy rigorous selective breeding program to hunt down and hybridize the most intensely cheesy phenotypes of the original Cheese cultivars eventually delivered this pungent lady. Deep Cheese boasts an improved flower to leaf ratio and greater potency than the original. Moreover, rich Cheese aromas and flavors have been amplified for a tasty treat. When used, she induces a well balanced head-body high.
Plants are pretty low-maintenance, growing to a medium size and branching prolifically. Typically ready for harvest after 9 weeks of standard 12/12 bloom. She is also very versatile performing well in a variety of substrates. And across a range of cultivation styles from SOG to ScrOG. Deep Cheese is a must grow for those looking for a classy Skunk.
Grow your own Deep Cheese
- Grow difficulty
- Easy
- Flowering type
- Photoperiod
- Flowering time
- 8-9 weeks
- Harvest time (outdoor)
- End of September/October
- Yield (indoor)
- 525g/m²
- Yield (outdoor)
- 600-800g/plant
- Height (indoor)
- Medium
- Height (outdoor)
- 150-250cm
