Chocolope
Chocolope (420.pixels)
Chocolope (DNA Genetics)
Chocolope (DNA Genetics)
Chocolope (DNA Genetics)
Chocolope (DNA Genetics)
Chocolope (420.pixels)
Chocolope (420.pixels)
Chocolope (420.pixels)
Genetics
Sativa (90-100%)
THC
High
CBD
Unknown
Smell & flavour
Sweet
Chocolate
Effect
Energetic
Munchies
Cerebral
Awards & recognition
- 1st place -
- 1 - Hydro Highlife Cup 2008
- 1st place -
- 2 - Outdoor Spannabis 2011
- 1st place -
- 2 - Sativa HT Cannabis Cup 2010
- 1st place -
- 2 - Coffeeshop HT Cannabis Cup 2007
- 1st place -
- 2 - Hydro Highlife Cup 2007
- 1st place -
- 3 - Indoor 4th edition Buenos Aires - Argentina 2011
- 1st place -
- 3 - Hydro Highlife Cup 2009
- 1st place -
- 3 - Coffeeshop HT Cannabis Cup 2008
- 1st place -
- 3 - Indoor Bio Spannabis 2008
- 1st place -
- 3 - Hollyweed Cup 2006
CHOCOLOPE: DELICIOUS AND SKY-HIGH!
Sativa lovers with a sweet tooth get ready to smile. Chocolope is an almost pure sativa hybrid (OG Chocolate Thai x Cannalope Haze) with a soaring high and chocolaty sweet flavour that reminds to the good old times of the Chocolate Thai from the eighties.
Chocolope might be virtually all sativa but she won’t keep you waiting either. Tremendous yields of long running sativa colas can be cropped in 9 weeks of 12/12. Like most pedigree sativas, the Chocolope is highly conducive to the ScrOG method and recommended unless you have plenty of space for great big ganja trees. Get sky high and have the taste of dessert already on the tip of your tongue by the time the munchies kick in with the Chocolope.
Grow your own Chocolope
- Grow difficulty
- Easy
- Flowering type
- Photoperiod
- Flowering time
- 8-9 weeks
- Harvest time (outdoor)
- October
- Yield (indoor)
- 500-600g/m²
- Yield (outdoor)
- Large
- Height (indoor)
- Tall
- Height (outdoor)
- Tall
Lineage of Chocolope
Fold Unfold-
Chocolope
- Cannalope Haze
- Mexican
- Landrace from Mexico
- Haze Brothers
- Mexican
- OG Chocolate Thai
- Cannalope Haze
Chocolope genetics are present in the following strains:
Breeder / Seed Bank(s)
I see this strain sometimes in Amsterdam coffeeshops and when I do I always buy some. When it comes to smell and flavor, sometimes it's average and sometimes it's freaking brilliant. Not sure if this has to do with a specific phenotype or the skills of the grower. Or both of course.