King Kong

King Kong: Packed full of sweet flavours

King Kong is a hybrid strain that is indica dominant and offers a powerful and happy high sensation. The strain is the result of crossbreeding the parent strains Ed Rosenthal Super Bud and Chronic. The main traits that this strain is greatly appreciated for are its vast resin production and rapid speed of growth, properties making it popular among growers who desire a fast crop turnover of quality and stinky flowers.

When hitting a bowl or burning a blunt consisting of King Kong, smokers will be met with a happy high that arrives to the scene rapidly. The high is clearly indica dominated, offering a comforting, relaxing and narcotic indica high that is defined by its pain numbing, calming yet slightly energetic properties.

The high does carry some sativa aspects that create an impressive head high that are relaxing in nature, yet serve slightly aphrodisiac and activating properties. The potential medical effects of this strain involves relief from pain, stress, muscles spasms and headaches.

King Kong does not hold back when it comes to showing off desirable tastes and smells defined by haze, lemon, skunk, spice and herb. When ripping on a bong full of King Kong, be prepared for a mouthful of flavor that consists of earth and flowers, along with citrus and blossoms. Smoking a large blunt full of this strain will effectively act as an incense stick, filling the smoking space up with scents of hash and fruit.

Growing King Kong is enjoyable, and is rewarded with a fast flowering time of 7 to 8 weeks in total. King Kong grows impressively well both indoors and outdoors, however outdoor growing operations produce more respectable yields that can consist of about 1kg of dank buds. If cultivating this strain outdoors in some good quality soil and under some consistent and strong sunlight, be prepared to harvest flowers around later September to early October.