Blueberry Cheese
Blueberry Cheese: A Dank Blueberry Cheesecake
In the '70s, DJ Short developed the first Blueberry strain in Oregon. Cheese varieties, however, hail from the UK, after the most pungent and potent Skunks were bred and selected in the underground market. When Blueberry and White Cheese met, Blueberry Cheese came to light. This indica-dominant strain tastes sweet, fruity, and musky. The effects can be described as happy and relaxed.
Blueberry Cheese is a fairly short plant, harnessing its compact, bushy structure from its Blueberry parent. Indoors, it reaches 100-130cm in height. Outdoors, it can become slightly taller, around 150-200cm. The flowering period lasts for around 60 days and the yields are medium-sized. This strain grows well in indoor settings, as well as outdoors.
Grow your own Blueberry Cheese
- Grow difficulty
- Medium
- Flowering type
- Photoperiod
- Flowering time
- 8-9 weeks
- Harvest time (outdoor)
- October
- Yield (indoor)
- 400-450g/m²
- Yield (outdoor)
- 400-500g/plant
- Height (indoor)
- 100-130cm
- Height (outdoor)
- 150-200cm
