Blue Sunset Sherbert

Blue Sunset Sherbert: Well-Balanced and Highly Flavourful

Pictures of Blue Sunset Sherbert show the true beauty of the strain—towards the end of flowering, it produces stunning colours that give its plants an exotic, intriguing vibe. This fast-flowering strain is not only a pretty face, though, as it has plenty to offer when it comes to aromas, flavours, and growing characteristics. It was created by crossing Sunset Sherbet and Purple Punch, which resulted in a slight indica dominance of 65%. The 35% sativa influence is noticeable in Blue Sunset Sherbert's outdoor potential, as well as balanced effects the strain has on users. 28% of THC makes this variety one of the strongest cannabis strains out there.

Aromas, Flavours and Effects of Blue Sunset Sherbert: It's All About the Balance

The intense terpene profile of Blue Sunset Sherbert is packed with limonene, humulene and terpinolene, particles that come together beautifully to create a scrumptious blend. Tropical, citric aromas mix with sweet berries and candy-like notes, and make every session a flavourful experience. Cured well, flowers produce smooth smoke or vapor, while retaining all the aromatic terps. The balanced genetic profile results in an initially euphoric and uplifting high that boosts creativity and focus, to later taper off into a pleasantly relaxing body stone.

Growing Blue Sunset Sherbert: Manageable Plants and Excellent Results

Blue Sunset Sherbert speeds through its flowering phase, taking 8–9 weeks to be harvest-ready. Plants tend to remain short when cultivated indoors—they usually don't exceed 100cm and the average height is closer to 80cm. This makes them easy to manicure and look after, without impacting yields in negative way. In optimal conditions, growers report returns of approximately 650–700g/m², which is well worth the time and effort invested in the grow. Outdoors, Blue Sunset Sherbert can truly shine. It produces plants that reach 150–200cm and offer an astonishing 1000g per plant, ready for the shears at the beginning of October.