Swiss Cheese
Swiss Cheese (Nirvana)
Swiss Cheese (Nirvana)
Swiss Cheese (Nirvana)
Swiss Cheese (Nirvana)
Swiss Cheese: A Forgiving And Easy-To-Grow Strain
Swiss Cheese is a fantastic introductory strain for beginner growers looking to get a foot in the door of cannabis cultivation. The strain is well-known for its robust nature and significant resistance to mold. This trait means there is more room for error, making it a forgiving and easy strain to grow. Swiss Cheese is the result of Swiss Skunk and a hardy strain derived from Nepal. The indica-dominant nature of the strain make it a therapeutic and relaxing smoke, one that may lock some smokers to the couch.
Swiss Cheese can be easily grown in both indoor and outdoor environments, featuring a flowering time of between 7-9 weeks. Growers can expect rather average yields of about 500g/m².
Grow your own Swiss Cheese
- Grow difficulty
- Medium
- Flowering type
- Photoperiod
- Flowering time
- 7-9 weeks
- Harvest time (outdoor)
- End of September/October
- Yield (indoor)
- 400-500g/m²
- Yield (outdoor)
- Medium
- Height (indoor)
- Medium
- Height (outdoor)
- Medium
