Sweet Tai
Genetics
Sativa-dominant (70%)
THC
Medium
CBD
Unknown
Smell & flavour
Sweet
Spicy
Effect
Alert
Energetic
Cerebral
Awards & recognition
- 1st place -
- 1 - Portugal Weed Masters (Best Indoor Strain) 2014
- 1st place -
- 1 - I Copa el Jardí D’en Jah (Best Indoor Strain) 2008
- 1st place -
- 1 - V Copa de Asturias (Best Overall Strain) 2008
- 1st place -
- 1 - Trofeo Mención del Plata (Best Overall Strain) 2006
- 1st place -
- 1 - Txapelketa (Best Outdoor Strain) 2006
- 1st place -
- 2 - IV Copa C.A.B.A. Argentina (Best Indoor Strain) 2011
- 1st place -
- 2 - Trofeo Mención del Plata – Argentina 2006
Sweet Tai: Thailand Manifested In A Sweet Ganja Plant
Sweet Tai won plenty of lesser-known Cannabis Cups in South America and Spain. This strain comes from the hybridization of Super Tai and Early Skunk. This hybridization session generated a deeply-spiced and exotic ganja, reminiscent of Thailand. This 70% sativa and 30% indica induces active, cerebral highs. An expanded view of the universe can be expected after that Sweet Tai toke.
This strain is a low/medium yielder in comparison with other bestial strains out there. Indoor growers usually receive around 350-450g/m². Outdoors, one can expect bigger plants and bigger yields to boot. The flowering cycle lasts around 9 weeks. Growers are cautious not to burn those precious terpenes during the last stages of Sweet Tai’s growth.
Grow your own Sweet Tai
- Harvest time (outdoor)
- End of September/October
- Yield (indoor)
- 350–450 g/m²
- Height (indoor)
- Medium
- Height (outdoor)
- Medium
