Biscotti Mintz

Biscotti Mintz: A Marriage Between Two Cannabis Superpowers

When the likes of Biscotti and Mintz came together, it was quite clear that their progeny would be a true cannabis delight. In fact, Biscotti Mintz was brought to life with mostly flavour in mind, but it offers much more than just delicious terpenes. It produces stunning, purple plants that please the eye. This is especially true towards the end of flowering, when purple hues are at their richest and orange hairs adorn the green flowers. Biscotti Mintz is an 80% indica and 20% sativa hybrid and it offers a relaxing body high.

Aromas, Flavours and Effects of Biscotti Mintz: Scrumptious Terpenes

The lineage of Biscotti Mintz brings a lot of nuances into its terpenic profile. The most prominent notes are those of limonene, caryophyllene and eucalyptol, making for a rich and smooth blend of aromas and flavours. A trained palate will notice fragrances of Kush, cookies, chocolate and mint, with a dash of spices. Together, they create a unique mix that makes cannabis connoisseurs keep coming back for more. Biscotti Mintz produces a multifaceted high, grounding the users and helping them focus and get their creative juices flowing. At the same time, the body is enveloped in a warm, relaxing embrace.

Growing Biscotti Mintz: Pretty Looks and Hearty Harvests

Plants produced by Biscotti Mintz are a sight to behold, sporting deep hues of purple towards the end of flowering. They also grow without much hassle, with manageable heights indoors and generous returns in any environment. In grow rooms, you can expect plants to remain below 100cm in height and, after 8–9 weeks of flowering, produce smashing yields of about 600–650g/m². The strain reaches its full potential outdoors, reaching up to 200cm and providing epic amounts of fragrant flowers. Yields of up to 1.5kg/plant have been reported, with plants ready for the shears in mid-October.